Balinese Cooking Class with Market Visit & Organic Farm Tour – Ubud Experience

Discover the heart and soul of Balinese cuisine in this immersive culinary journey set in the lush surroundings of Ubud. Begin your day with a guided visit to a vibrant local market, where you’ll explore exotic spices, fresh tropical produce, and traditional ingredients used daily by locals. Learn to choose the perfect herbs and vegetables while soaking in the authentic morning atmosphere.

Next, travel to a serene our organic farm, where you’ll take a short tour and hand-pick fresh ingredients for your cooking class. Gain insight into traditional farming methods and sustainable practices that define Balinese food culture.

Then, guided by a warm and knowledgeable local chef, you’ll step into a traditional open-air kitchen to prepare an array of authentic Balinese dishes. From satay to sambal, each recipe is a hands-on opportunity to learn time-honored techniques passed down through generations. Vegetarian options are available.

End the day by enjoying the delicious feast you’ve created, surrounded by nature and the peaceful rhythms of rural Bali.

Highlights:
• Morning visit to a traditional Balinese market
• Guided organic farm tour with ingredient harvesting
• Hands-on cooking class led by a local chef
• Learn to prepare and enjoy a full Balinese meal
• Recipes and cooking certificate included
• Suitable for all level and vegetarian-friendly

Duration: Approx. 5–6 hours
Location: Ubud, Bali
Inclusions: sutlle from ubud center, ingredients, lunch, recipes, farm tour guide, cooking instructor

Regular menus :

1. Base Gede (Traditional spices paste)
2. Sayur Urab (mix green salad with coconut and spice)
3. Opor Ayam (Balinese Chicken curry)
4. Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
5. Tuna Sambal Matah (Tuna with Raw Sauce)
6. Tempe Asam Manis (Sweet Sour Tempe)
7. Bubur Injin ( Black rice pudding)

vegetarian Menus :

1. Base Gede (Traditional spices paste)
2. Gado Gado (Steamed vegetables with traditional peanut sauce)
3. Opor Tempe (Balinese tempe curry)
4. Bregedel jagung (fried corn with Balinese spice)
5. Tempe Asam Manis (Sweet Sour Tempe)
6. Tum Bambu (Young Bambu wrap in Banana Leave)
7. bubur Injin (black rice pudding)

#noted visit market just for morning market only
#our schedulle suttle from ubud center :
-morning class : at 7:30 am
-afternoon class : at 12:00
-evening class : at 04:00 pm