egin your day with a guided local market tour to explore Bali’s colorful produce and aromatic spices. Enjoy morning tea with local snacks, then step into the kitchen to prepare a full menu of iconic dishes — from spicy satay to flavorful curries and refreshing Balinese salads.

Learn to prepare authentic Indonesian and Balinese dishes, including the world-famous Rendang, using traditional recipes and fresh local ingredients.

This class is suitable for all cooking levels and offers a fun, interactive, and cultural way to experience Balinese life through food. End your session by savoring your own creations and receive a recipe book and certificate to take home.