Join a fun and immersive cooking class in Nusa Lembongan and discover the secrets of authentic Balinese cuisine. Under the guidance of an experienced local chef, learn step by step how to prepare traditional dishes while gaining insight into Indonesian spices, ingredients, and cooking methods.

Prepare a complete meal consisting of an appetizer, a main course, and a dessert—each selected from a curated menu. Vegetarian options are available, making this experience suitable for different dietary preferences.

After the class, sit down and enjoy your homemade lunch in a relaxed and friendly atmosphere.

Choose one dish from each category:

Appetizer (Choose 1)
• Perkedel Jagung (Vegetarian corn fritters)
• Lumpia (Vegetarian Indonesian spring rolls)
• Gado-Gado (Indonesian vegetable salad with peanut sauce)
• Balinese Long Bean Salad with Sambal Embe

Main Course (Choose 1)
• Soto Ayam (Indonesian chicken soup)
• Nasi Goreng (Indonesian national fried rice – vegetarian version available)
• Chicken Satay
• Pepes Ayam with Kemangi (chicken steamed in banana leaf with basil)
• Opor Ayam (chicken braised in coconut milk and Indonesian spices – vegetarian version available)

Dessert (Choose 1)
• Klepon (pandan rice balls filled with palm sugar and grated coconut)
• Pisang Goreng Wijen (crispy fried banana with sesame seeds)
• Dadar Gulung (Indonesian pancake filled with coconut and palm sugar)